The fancy schmancy roller was more difficult than I anticipated. It will take a little practice to figure out the right thickness to roll the dough so the imprint takes.
About a 1/4 inch seems right, but you have to press pretty hard while rolling to get a good impression. The place I ordered from is in Poland, and it took a long time to get here last year when I purchased it, but they do have an amazing selection.
I also tried my sole Springerle mold I bought on whim a long time ago and just found again, and I really like it. I just might have to splurge on a few more.
The recipe I used was from KAF. It’s good, a delicate, not overly sweet cookie which I like, but I think I’d like one with almond and lemon zest, so I’ll be playing with that more.