Nailed it! I’ve been having a blast experimenting with added stuff in Chaffles, and this is my favorite yet!

• 1 egg, beaten
• 1/4 cup freshly grated parmesan cheese
• 2 sun-dried tomatoes in olive oil, chopped
• 3 kalamata olives, chopped
• 1 scant tablespoon fresh rosemary
• dash of hot red pepper flakes.

Beat the egg, mix in the remaining ingredients.  Makes two mini Dash chaffles.

Those were delicious!

I had my orientation this morning for the competitive fitness walking ten week class I signed up for. We will walk Saturday mornings at eight, and Wednesday evenings at 5:30. I’m really looking forward to it!

Meanwhile today, the sun is not cooperating for our group bicycle ride. I was really in the mood for sunshine!