It’s Time to Bake Fruitcakes!

A couple of months ago, I posted my recipe for fruitcake and encourage my readers to join me in baking them this year. Yesterday was that day for me! I usually try and bake them the first week of December, as I like to keep a couple for Jim and myself, and gift the rest.

For the last several years, I’ve been baking Stöllen instead of fruitcake, and realized yesterday that I hadn’t baked fruitcake since replacing our oven. I bake my cakes in eight mini loaf pans, (Amazon affiliate link) and in my old oven they took about 45 minutes to bake. It was the full 60 minutes in my new oven, much to my surprise.

I prefer to use freshly squeezed orange juice, and I use Clementines this time of the year… I think they’re easier on my hands to juice than regular oranges.

Fresh Orange Juice
Fresh Orange Juice

If I remember (and I no longer know how I’d function in my kitchen without Alexa to keep me on track!) I start draining the fruit that has been soaking in brandy in the morning.

Fruit Draining
Fruit Draining

Make sure to set it over a bowl to catch the fruit and brandy mixture, you’ll use this to coat the cakes after they bake.

Once the cakes are baked, let them cool in the pan for 10 minutes before flipping them out onto a cooling rack, set over a cookie sheet or jelly roll pan.

Brush the tops with the reserved brandy from draining the fruit, and when they are cool, turn them over and brush the bottoms, turning them right side up immediately afterwards.

Cheesecloth
Cheesecloth

Fruitcakes are then typically wrapped in cheesecloth and saturated with brandy weekly. I prefer to saturate mine over the next 24 hours, and then wrap in plastic wrap and freeze if I’m going to store them. I do like to place a single layer of cheesecloth over the cakes to protect them until that point.

Brushing Fruitcakes with Brandy
Brushing Fruitcakes with Brandy

I will brush the cakes over the cheese cloth every few hours (or whenever I think about it) for a day, then freeze them. Make sure to do a final brushing with brandy before removing the cheesecloth, or it will stick.

These make lovely gifts!

CJ Tinkle

This Post Has 4 Comments

  1. Thank you CJ I cant wait to make mine.Hope you have a Merry Christmas.

    1. You’re most welcome Mary! I hope you enjoy this as much as we do. Merry Christmas!

  2. Those juicers aren’t easy to use! Good idea to use Clementines.

    1. I really like the handheld juicers Diane, I find them much more convenient than an actual juicer.

Your feedback is always welcome! If you have a question, I will respond to it here.

Close Menu
Close Panel