While the recipe image shows a kugelhupf baked in a traditional kugelhupf mold, my mold is an eight cup mold and to my knowledge, there aren’t any twelve cup molds. It even says to use a bundt pan in the recipe, which is what I did, and it was almost too much dough for it.
I’ve really never met a kugelhupf I didn’t like, but so far the apricot and white chocolate one remains my favorite.
I finished another sampler block yesterday, but not before screwing it up and having to do some seam ripping!
My first effort, I turned two sides around.