Brandy Soaked Cherry Kugelhupf

The new kugelhupf recipe I tried turned out delicious. The recipe didn’t need any adjustments, but I did add a teaspoon of almond extract and a 1/4 teaspoon of Fiori di Sicilia to the dough.

While the recipe image shows a kugelhupf baked in a traditional kugelhupf mold, my mold is an eight cup mold and to my knowledge, there aren’t any twelve cup molds. It even says to use a bundt pan in the recipe, which is what I did, and it was almost too much dough for it.

I’ve really never met a kugelhupf I didn’t like, but so far the apricot and white chocolate one remains my favorite.

I finished another sampler block yesterday, but not before screwing it up and having to do some seam ripping!

My first effort, I turned two sides around.

CJ Tinkle

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